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BAR
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STAGE
2-4
B1 B2 B3 B4 B5 B6 B7 B8 B9 B10
8-4
12-6
11-6
13-6
14-6
16-4
15-4
SOLD
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DOOR
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7-10
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1-6
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4-4
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6-8
Event Seating Chart
Reserve your table now
Reserve a private table
for your group
available for parties of 4, 6, 8 and 10*
Gourmet Southern-Style Chef's Table Menu
Charcuterie Board
Warm Feta & Artichoke Dip
Farm Fresh Bruschetta
Blackened Veggie Penne
Chile Rubbed Brisket w/ Sweet Rolls & Mango Salsa
Cochon de Lait Pulled Pork w/ Creole White Beans
$95 per person
Call the PartnersOne office 225-291-5052
* Single and double seating available
ask about our VIP seating and premium menu
Enjoy the show from your VIP Balcony Lounge
Invite a larger group for a truly memorable experience. Stretch out with extra space to lounge about and enjoy Blend's premium menu exclusivly crafted for the VIP Balcony Lounge. For parties of 14-19
Premium Chef's Table Menu
Charcuterie Board
Farm Fresh Bruschetta
Bacon Wrapped Shrimp
Crabmeat Ravigote
Blackened Veggie Penne
Carving Station: Duck Breast, Pork Tenderloin,
Brisket and Alligator Sausage
$135 per person
Call the PartnersOne office 225-291-5052
STAGE
BAR
DOOR
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VIP A -14
5 Standing Room Available
PREMIUM
CHEF'S TABLE
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VIP B -14
5 Standing Room Available
Event Seating Chart
VIP Balcony Lounge
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